Our Menu

Korean butterfly chips served with our signature house 'WM' masala seasoning with Korean Spicy N' Sweet red sauce (optional).

Indonesian crepe egg rolls (2)stuffed with beef, eggs, and cheese. Served with sweet chili sauce.

Freshly battered tempura shrimp served with sweet chili sauce.

A fusion of sweet corn kernels, bell peppers, spinach, and creamy melted cheese, with a hint of spice. Served hot with wanton chips.

Korean fried chicken bites served with your choice of Korean Spicy N’ Sweet Red sauce or Sweet Soy Garlic sauce.

Premium Chamame edamame pods seasoned with sea salt for a savory and nutty treat.

Small $5.25 | Large $9.50 • A side of our signature kimchi slaw made with imported Japanese Kewpie mayo.

All beef hot dog and mozzarella in a panko crust. Served original or hot cheeto with gochujang ketchup and mustard.

Japanese pork gyoza, served fried or steamed.

Slow cooked and marinated pork belly.

Korean-style fried chicken drumsticks (3) served with Korean slaw and butterfly chips.

Cavatappi pasta tossed in a house kimchi bechamel sauce. Vegetarian or with your choice protein below.

chicken or tofu

Double battered chicken served with k-slaw, Alabama Wickles, and your choice of Korean Spicy N’ Sweet red sauce or Sweet Soy Garlic. Served with a side of butterfly chips.

Bulgogi ribeye beef paired with kimchi, spinach, beans sprouts, green onion, and fried egg over white rice.

Two smashburgers, seasoned with Asian spices and served with our house pimento kimcheese, bang bang sauce, butterfly chips, and Alabama Wickles.

Chicken chashu, marinated egg, narutomaki, menma, bean sprouts, and green onion.

Traditionally prepared ultra slow cooked bone broth finished in our blend of spices and seasonings and paired Japanese ramen noodles. Served with Ajitama marinated egg, kikurage wood ear mushrooms, menma bamboo shoots, and green onion.

Traditionally prepared ultra slow cooked bone broth finished in our blend of extra umami hot spices and seasonings and paired Japanese ramen noodles. Served with ajitama marinated egg, kikurage wood ear mushrooms, Narutomaki fish cake , menma Bamboo Shoots, and green onion. Extra chili oil available on request if you can take it.

Tempura shrimp, marinated egg, narutomaki, kikurage, bok choy, and green onion.

Seared tofu, bok choy, bean sprouts, sweet corn, and kikurage.

Small $4.25 | Large $7.50 • Our in-house hibachi-style fried rice made with Japanese sushi rice.

Small $2.25 | Large $3.25 • A side of our Japanese sushi grade rice